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Phong Pneah - (PP 11)(Light Fluffy Pastry with White Sugar)The Hokkien version of the ' Lo Por Peng,' dare I say it the better half. Beautiful light pastry with a deliciously melted pure white sugar coating inside. Baked with precision to a lovely offegg. Gently pour the beaten egg through the hole into the pastries. Heat up two teaspoon of Ghee Hiang Sesame Oil and fry it till the egg is cooked. Oh! The aroma will make your family and neighbours come crowding into your kitchen. Better stock up on those Ghee Hiang Sesame Oil too!Packing Size : Box of 10 piecesIndividual strip-wrap (food-grade film) in 1 piece/stripIngredients : Wheat Flour, Sugar and LardNo artificial colours or preservatives added.All natural.Nutritional FactsServing Size 53g Calories 220 % Daily Value* Total Fat 8 g 12 Saturated Fat 3.3 g 17 Cholestrol 2 mg 1 Sodium 2 mg 0 Total Carbohydrate 34 g 11 Dietary Fibre 2 g 8 Sugar 5 g Protein 3 g Vitamin AVitamin CCalcium 1%Iron 3% * Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
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