PRODUCT: | Dehydrated garlic flakes | ||
Variety: | garlic flake without root,garlic flake with root | ||
Taste: | The garlic flakes have a strong typical taste,typical of fresh garlic. | ||
Color: | Natural white or yellowish, no obvious spots
| ||
Type: | AD | ||
Specification | Moisture: | 8% max | |
Total Plate Count: | 10*104 cfu/g max | ||
SO2: | 30ppm max | ||
Yeast and Mould: | 1000 cfu/g max | ||
Coliform: | 30 cfu/g max | ||
E.Coli: | Negative | ||
Salmonella: | Negative | ||
Heavy Metal | Pb: | 0.4 mg/kg max | |
Hg: | 0.02 mg/kg max | ||
As: | 1.0 mg/kg max | ||
Cd: | 0.1 mg/kg max | ||
Packing: | Outer:20kg/ctn Inner: double poly bag | ||
Shelf life: | 18 months | ||
MOQ: | 500Kgs |
2012 crop white dehydrated garlic flakes
Specification:
1)Thickness: 1-1.8mm,2.0mm,2.5mm or according to request of the cutomers.
2)Moisture: less than 6%
3)SO2<30ppm
4)Packing Condition:
Inner packing: Double plastic bag
Outer packing: 20kg/carton
5)Conveyance:
Qty/20' FCL: 9MT
Qty/40' FCL: 18MT
6)Production season: all year round available.
7)color,nutural white or yellowish,milk white,no obvious dark spots