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LABORATORY ANALYSIS

(up date TuV Nord, 29/8/2008)

NAME PRODUCT                              : Whole Black Pepper  (16 up)

Botanical Name                                   :Piper Nigrum L

PHYSICAL AND CHEMICAL PROPERTIES

                1. Moisture                            : 12.00                    %            (w/w)

                2. Total Ash                          : 3.86                      %            (w/w)

                3. Pb                                       : <<0.005               mg/kg

                4. Cu                                      : 7.10                      mg/kg

                5. As                                       : <<0.01                 mg/kg

MICROBIOLOGICAL PROPERTIES

1. Total PlateCount            : 2.1  X  10⁵          cfu/g

                2.Yeast/Mould                     : 6.5  X  10¹           cfu/g

                3.Coliform                            :<1.0 X 10¹           cfu/g

                4.E-Coli                                                :Negative              cfu/g