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Latin name: Tamarindus Indica

Derived : From the tamarind tree or Tamarindus 
Benefits: 
- In the food used as a spice in cooking, as an acid taste or flavor enhancer in foods (sour vegetable, soup pempek) 
- The health of young leaves (to reduce inflammation and pain of joints, on wounds, rheumatism) 
Packaging: Bags 50 kg, 60 kg 
Price: Rp. 14.000, - / kg

Note: The fruit that was old and very ripe tamarind kawak called function removes the fishy smell of fish, ingredients syrup, butter, sugar and herbs.