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Soya Nuggets Protein Meat Analogy Making Machinery

1.Soy protein making plant is the newest botanical protein food process line which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America.

2.This processing line uses soybean powder and peanut powder to break spherical protein molecule to form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting .

3.The product is nutritious without  cholesterol or animal fat ,but it looks like and tastes like meat with the quality of absorbing soil ,water ,and flavor .

4.Flow chart: Mixing----Conveying-----Extrusion----Drying

5.Output: 260kg/h (SLG65) and 600kg/h (SLG85)

6.Technical parameters of Soy protein making plant:

7.Pictures of Soy protein: