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Caramel Color (Liquid)
We produce liquid caramel color. This product is used in Soy Sauce, Vinegar, Fish Sauce, Seasoning Mix, Soups, BBQ, Flavors, Table Syrup & Other Food Products
The company can produce many shades of caramel color. It can do any formulation based on customers specifications and requirements using color range chart and other methods.
Storage Conditions: Cool and dry environment, preferably not to exceed 32.22° C / 90° F. Product should not be allowed to freeze.
Shelf-life: One (1) year after production; For Good Manufacturing Practice, please maintain stock inventory no longer than Six (6) months.
HALAL CERTIFIED. Our products have been tested and proven.
Specifications:
| Product Type | Food Additives |
| Type | Colorants |
| Other Names | Caramel Color |
| Place of Origin | Philippines |
| Model Number | C150 / C240 |
| Form | Liquid |
| Shelf Life | 9-12 months |
| Storage Conditions | Cool and dry environment, preferably not to exceed 32.22° C / 90° F.Product should not be allowed to freeze. |
| Uses | Soy Sauce, Vinegar, Fish Sauce, Seasoning Mix, Soups, BBQ, Flavors, Table Syrup & Other Food Products |
| Minimum Order Quantity | 2000 Kilogram/Kilograms |
| Port | Manila, Philippines |
| Packaging Details | 20 Liter Container, Drum, IBC |
| Payment Terms | T/T,Cash |
| Supply Ability | 40,000 Kilogram/Kilograms per Month |