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Cinnamon that made and processed by P.T. salsabila Rizky Pratama come from a long processing and selection level. All steps in processing have to be controled and evaluated through our management cotrol for production.
Contents | Method | Results |
Moisture Content < 1.4 | AQCS 2s | 3.80 % |
Total ASH < 5 | GRAVIMETRIS | 0.71 % |
VOC (M/100G) > 1.6 | GRAVIMETRIS | 0.36 % |
Phospate Organics Methanidophos (mg/kg) < 0.1 | GC | 0.01 |
Organochlorine BHC (mg/kg) < 0.1 | GC | 0.01 |
DDT (mg/kg) < 0.1 | G-Ms | 0.000 |
Carbamates Furadan (mg/kg) < 0.1 | G-Ms | 0.000 |
Pyrethrolds Cypermethrin (mg/kg) < 0.1 | Gc | Not detected |
Heavy Metals (as Pb (mg/kg) < 20 | AAS | 0.000 |
Pb (mg/kg) < 5 | AAS | 0.000 |
Arsenic (mg/kg) < 2 | Spectropotometer | 0.000 |
Mercury < 0.2 | Mercury Analyzer | 0.000 |
Salmonella Negative | ||
Enterobacteriaceae Negative | ||
Aflatocsin Negative |