Verified Company
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Parboiled rice 5% Sorted
Shall have Grain classification, Grain compositionand Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 and Class 2combined not less than 45.0%, the rest shall
be Long grain Class 3.
- Of all these there may be Shortgrain not exceeding 20.0%
Grain composition, comprising of:
- Whole kernels not less than 80.0%
- Brokens having the length as from3.5 parts onward but not reaching 7.5
parts not exceeding 7.0% Of thisthere may be brokens having the length not
reaching 3.5 parts and not passingthrough sieve No. 7 not exceeding 0.5%, and
Small parboiled brokens C1 notexceeding 0.1%
- The rest shall be Head ricehaving the length as from 7.5 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilledkernels not exceeding 1.0%
- Yellow kernels not exceeding 0.5%
- Black kernels not exceeding 0.15%
- Partly black kernels and Peckkernels combined not exceeding 2.0%, of
which Partly black kernels shallnot exceed 0.75%
- Damaged kernels not exceeding1.0%
- Glutinous rice not exceeding 1.5%
- Paddy not exceeding 5 grains per1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined notexceeding 0.2%
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Milling degree: Well milled