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KARTs PAU (STEAM BUNS with Fillings)
PAU is a traditional Chinese dim sum that is often eaten during breakfast with Chinese tea. It is made of fermented dough in a round shape of 75mm in diameter, and comes in with a variety of fillings, the savory and the sweet. The main property of a good Pau lies in its bouncy dough texture and snow-white color because it is steamed. The dough texture is fine with a soft and fluffy bite into delicious meat or sweet fillings. The whiteness of the dough is associated to form the first impression of a good Pau.
PRODUCT INFORMATION
Variants : Sweet - Red Bean, Kaya and Lotus
Pack Size / Packet : 8pieces x 18g 45mm in diameter
Packing / Carton : 16pkts x 144g
Gross Wt. / Carton : 2.3kg
Packaging Type : Retail pack microwaveable container
Carton Size : 413 x 235 x 153mm
Storage : Keep frozen at -18°C.
Cooking Method - Mini Pau:-
a) STEAM (Best Result)
Steam for 10-15 minutes (Do not need to Defrost)
b) MICROWAVE
Remove cling-wrap film on container and Microwave at level HIGH for 60seconds