Organic Aktivated Barley- Unique, effective and completely natural product
Research carried out for over thirteen years by the Hagiwara Institute of Health in Japan on more than 150 different plants, revealed that:
"Barley is the most excellent source of nutrients that the body needs for growth, repair and well-being."
Slow-burning Carbohydrates
Food and nutritional research demonstrates that the best energy source for the body is a slow-burning complex carbohydrate that provides well-balanced blood sugar and insulin levels. Barley Formula contains only slow-burning carbohydrates.
The breakthrough of Barley - The OFO-Method
The OFO-Method developed by a Swedish inventor Owe Forsberg. The OFO-Method is a unique patented natural treatment of Barley that increases the energy level by 400%, increase 94% beta glucan and activates nutrients and dormant enzymes in a way that ensures optimal assimilation in the body.
The OFO-Method is a patented process that activates the nutrients and enzymes in the inner kernel of the barley pearl by the extract application of different levels of pressure, humidity and temperature. These factors are varied at different stages of the process.
Fiber Contains an abundance of Beta Glucans, boosting the immune system, lowering cholesterol levels and helping to regulate sugar levels. The Beta Glucans is increased by 94% through the activation process.
Proteins and Amino Acids
Contains 30% protein and eighteen amino acids, including all eight essential amino acids
Enzymes
Compare with ordinary barley, Activated Barley contains higher amount of enzymes. Enzymes are the catalysts for the body's essential chemical reactions. They are responsible for digestive processes, for providing cellular energy and for anti-oxidation.
Whole food vitamins and minerals
Vitamins and minerals are high in the barley grain, such as vitamins A, B6, E, Thiamine, Riboflavin, Niacin, Folic Acid, Pantothenic Acid, Potassium, Calcium, Phosphorus, Magnesium, Iron, Zinc, Copper and Manganese
Chlorophyll
Activated Barley naturally contains chlorophyll. Chlorophyll has been studied for its potential in stimulating tissue growth, and in stimulating red blood cells in connection with blood supply. Perhaps most remarkable is the similarity between chlorophyll and the red pigment in blood.
Alkalinity
Most processed foods are acidic, so a processed-food-orientated diet generally disturbs the body's pH balance. The buffer minerals in Barley Formula, such as sodium, potassium, calcium and magnesium, help to neutralise acidic materials and thus promote a healthy pH balance.
Applications: meal replacement powdered drink, cereal bar, cereal flakes, muesli, biscuit, etc.For more details about this unique ingredient, kindly contact us.