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Free Fatty Acid (% as palmitic, max):                 0.10

Colour (51/4 Lovibond Cell, max):                     3R / 30Y

Slip Melting Point (degrees celcius, max) :         24

Moisture & Impurities (%, max):                          0.10

Iodine Value (Wijs Method, min):                        56

Cloud Point (degrees celcius, max):                   8

Recommended Use:      Bakery, Cooking

Ingredients:                   Palm Olein