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Palm Fat is most suitable for use in the preparation for cakes, cookies, cream-filling, puff pastries, tarts and other bakery products. It is specially formulated and processed to impart good creaming properties over a wide range of temperatures.

Benefit

~Rich in Beta Carotene

~GMO Free

~Trans Free

Packing materil: PE Lined in Carton Box

Packing Available:

15kg / 20kg in PE Lined

Slip Melting Point

1) SMP 36-39

2) SMP 40-44

3) SMP 44-47

4) SMP 48-52