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The Organic Soybean Ginger Malt Drink is a nutritional drink formulated with organic soybean, ginger powder and malt extract but without sugar. It is suitable for people on weight management and those with high sugar level because it provides essential nutrients for the body in its balance amount without affecting their blood sugar level. Regular consumption of this nutritious drink will help to improve body immune functions and keep you strong and active at all times.
Soybean: Complete Nutrition for your Body
Soybeans belong to the legume family and are native to East Asia. They have been an important protein source in the Orient for over five thousand years. Soybeans have only been introduced to the Western world since the 20th century. Soybeans grow on a variety of soils and a wide range of climates, ranging form tropical Brazil to the snowy island Hokkaido in the north of Japan. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties which are black, brown or green colored.
Soybeans are an excellent source of protein and molybdenum. They are a very good source of iron, calcium, phosphorus and dietary fiber. They are a good source of vitamins B1, B2, B6, and E and folic acid. They also contain other health promoting compounds, including phytosterols, lecithin, isoflavones, phytoestrogens, and protease inhibitors. The amino acid profile of soy is a little low in methionine and tryptophan, but is still regarded as an excellent source of protein.
Increased consumption of soy foods has been associated with reduction in LDL cholesterol in both clinical and observational studies. Human studies have also shown that soy protein is effective in lowering plasma cholesterol, LDL cholesterol and triglyceride concentrations.
Soybean consumption is thought to be one of the major reasons for the relatively low rates of breast cancer and prostate cancer in Asian countries. The isoflavones daidzein and genistein found in soybeans and soy products have been shown in epidemiological studies to be protective against breast cancer and prostate cancer. These two isoflavones act as phytoestrogens (dietary estrogens) that reduce the effects of estrogen, neutralizing some of estrogen’s cancer causing potential. Results of numerous studies are suggestive of a possible relationship between phytoestrogen intake and reduced prostate cancer risk.
Some studies also revealed that the consumption of soy products may reduce the coronary artery disease risks because of both modest reductions in blood lipids and reductions in LDL cholesterol, homocysteine and blood pressure.
The Price is for Malaysia only is RM 25.00 with free delivery per unit