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EIKO RESOURCES
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MARGERINE ( SPECIFICATION)
Parameter Method Spec
1 FFA (As Palmitat) AOCS (Ca 5a-40) 0.1 max
2 Colour (Red) Lovibond 5 1/4" 5~7
3 PV (meq/kg) AOCS (Cd 8-53) 2.0 max
4 Iodine Value (Wijs) AOCS (Cd 1-25) 43~47
5 Moisture (%) AOCS (Ca 2b-38, Modified) 16 max
6 Salt Content (%) Silver Nitrade Method 2.1 max
7 Slip Melting Point AOCS (Cc 3-25, Modified) 43~45
BENEFITS
• High in Monounsaturates
• Cholesterol and Lactose Free
• No Trans Fatty Acids
• Rich in Vitamin E
• For Energetic Lifestyles
PRODUCT APPLICATION
margarine is used for spreads. Whipping up waffles and pancakes, Makes wonderfully delicate yet moist and rich cakes such as chocolate moist cake and carrot cake
Great for spreading on breads,rolls and cheese crackers,or formaking sandwiches. Sautéing of vegetables,seafoods or for making western sauces. Baking cakes, breads, tarts, pies and puddings-Great as a sautéing medium for flavoured rice such as Chicken Rice and Tomato Rice. Delicious thickening agent for soups and stews. Used for local delights such as curry puffs, creates the desired crispy crust with a slightly milky flavour.
Ajay Guru
Sales & Marketing
Eiko Resources
Tel +607 2364312 Fax+607 2374312
Mob +60142322944
Mail: sales@eikoexports(.)com
info(AT)eikoexports(.)com
eikoexports(AT)eikoexports.com
Skype - eikoexports
Web: www.eikoexports.com