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L-Calcium Lactate
CAS NO: 28305-25-1/813-80-2
Characters: L-Calcium Lactate is odorless white powder or granular with character of effloresce and antioxidation, soluble in water but not in alcohol, becomes anhydrous form on 120°C.
Specification:
| Item | Index | |||
| GB | USP27 | BP | CP2000 | |
| c 6 h 10 cao 6 % | e 98.0 | 98.0-101.0 | 98.0-102.0 | 98.0-103.0 |
| water solution test | pass the test | -- | -- -- | -- |
| loss on drying % | meet the requirements | 22.0-27.0 | 22.0-27.0 | pass the test |
| free acid | d 0.45 % | -- | meet the requirements | -- |
| free alkali | meet the requirements | -- | meet the requirements | -- |
| volatile fatty acid | meet the requirements | meet the requirements | meet the requirements | -- |
| arsenic d | 0.0003% | -- | -- | 0.0002% |
| heavy metals d | 0.002% | 0.002% | 20ppm | 10ppm |
| magnesium and alkali salts d % | 1.0 | 1.0 | 1.0 | -- |
| clarity and color of solution | -- | -- | meet the requirements | -- |
| barium | -- | -- | meet the requirements | -- |
| iron d | -- | -- | 50ppm | 0.005% |
| chloride d | -- | -- | 200ppm | 0.05% |
| sulfate d | -- | -- | 400ppm | 0.075% |
| organic volatile impurities | -- | meet the requirements | -- | -- |
| l(+)stereochemical purity e | 97.0% | -- | -- | |
Usage:
1.L-Calcium Lactate is a perfect kind of calcium-fortified supplement.
2.In food, apart from its nutritional function for normal growth, it improves flavor and taste, improves quality of food and beverage products such as confectionery, cake, milk powder, yogurt etc. as firming agent, buffering agent and flour regulator. It increases effectiveness of antioxidants, prevents decolorization of fruits and vegetables.
3.In pharmacy, It helps maintain bone density and strength, reduces osmosis of capillary vessel, maintains normal neuromuscular excitability, strengthens suppressing process of cerebral cortex
Packing: 25kg per bag