Verified Company
Zhengzhou Azeus Machinery Co., Ltd.
Click to enlarge
Commercial meat smoking machine for fish chicken pork sausage
Introduction of the smoke oven, meat smoking machine, meat smoking equipment, smoked meat machine, smoked meat equipment, fish smoking oven, bacon machine
The machine has the super function of baking, drying, steaming, boiling, cold smoking, hot smoking and cooling, which is now widely used in the smoking meat,chicken,beef, fish, sausage, and some other food that need to be smoked. The users can choose the proper processes to suit yours special needs, achieving the purpose of being cooked, smoked and sterilized.
Structure and working principle of the smoke oven, meat smoking machine, meat smoking equipment, smoked meat machine, smoked meat equipment, fish smoking oven, bacon machine
The machine is mainly composed by four parts: smoke box, automatic programming controller, smoke generator, and smoked car..
Features of the smoke oven, meat smoking machine, meat smoking equipment, smoked meat machine, smoked meat equipment, fish smoking oven, bacon machine
1. Full computer control program can display the graphs of temperature, and humidity. And the recorder can display the the control chart of the executive components and the running status of each working procedure.
The imported Japan SMC pneumatic guide steam valve controls the steam flow. With accurate temperature control, the machine is running inerrable, and the temperature difference is less than 1°C in the whole cabinet.
2. Japan imported SMC pneumatic guide steam valve control the steam flow. And the whole body temperature difference in temperature less than 1 °C.
3. The maximum wind velocity of the fan blade can reach 25m/s, which make sure that the meats or other food are baked uniformly.
4. The smoke generator adopts the wood pellet smoke generator, with stable smoke, fast coloring, and clean smoke entering into the cabinet. Besides, all kinds of nozzles with different angles are equipped in the the coil and flue.
5. According to the customers need, we can open doors in the front and back of the machine, and achieve the export registration requirements of Japan and the European Union.
Parameters of the smoke oven, meat smoking machine, meat smoking equipment, smoked meat machine, smoked meat equipment, fish smoking oven, bacon machine
Model | AUSYXL-50 | AUSYXL-100 | AUSYXL-200 | AUSYXL-250 | AUSYXL-500 | AUSYXL-750 | AUSYXL-1000 |
Productivity | 50kg | 100kg | 200kg | 250kg | 500kg | 750kg | 100kg |
Host machine size (mm) | 1200*1000*1680 | 1350*1200*1800 | 1350*1250*2700 | 1600*1350*3000 | 2500a*1550*3000 | 3430*1510*3000 | 4490*1550*3000 |
Total power | 2.2kw | 2.8kw | 4.6kw | 6.12kw | 10.12kw | 14.12 | 18.12 |
Voltage | 220v/380v | 220v/380v | 220v/380v | 220v/380v | 220v/380v | 220v/380v | 220v/380v |
High pressure | 0.3-0.6 | 0.3-0.6 | 0.3-0.6 | 0.3-0.6 | 0.3-0.6 | 0.3-0.6 | 0.3-0.6 |
Low pressure | 0.1-0.2 | 0.1-0.2 | 0.1-0.2 | 0.1-0.2 | 0.1-0.2 | 0.1-0.2 | 0.1-0.2 |
Furnace temperature | <100 | <100 | <100 | <100 | <100 | <100 | <100 |
Water pressure | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
Trailer size(mm) | No | 1000*1000*1280 | 1000*1000*1460 | 1000*1030*1980 | 1000*1030*1980 | 1000*1030*1980 | 1000*1030*1980 |
Weight(kg) | 400 | 800 | 1200 | 1900 | 2600 | 3300 | 4000 |
Related pictures of the smoke oven, meat smoking machine, meat smoking equipment,